8.00
Fried eggplant with miso sauce
Pan fried pork dumplings or steamed vegetable dumplings
Steamed shrimp dumplings
tossed in sea salt
9.00
Flash-fried Japanese peppers with yuzu salt
Grilled chicken skewers with teriyaki sauce
Sautéed broccoli with garlic and toasted pinenuts
10.00
Fried chicken wings glazed with Ki's special black pepper sauce
15.00
Pan fried teramoto scallops with yuzu miso, balsamic reduction, crispy garlic chips and mango salsa
16.00
Served with dipping sauce
18.00
Mussel, shrimp, scallop, shitake mushroom, lightly sautéed and broiled with spicy cream
Served with creamy spicy sauce
Sautéed Vietnamese shrimp in yuzu pepper sauce, served with cilantro, grape fruit, avocado and heirloom tomato
20.00
Served with baby greens, basil and yuzu black pepper sauce