16.00
Chopped ora king salmon, scallion, tempura flakes, yuzu miso sauce, sriracha chili sauce, topped with black tobiko & gold flakes. Served with crispy nori.
Chopped yellowtail, tempura flakes, scallion, jalapeno, yuzu sauce, topped with black tobiko & gold flakes. Served with crispy nori
18.00
Sliced seared tuna infused with truffle soy and herb wasabi oil, garnished with avocado and crispy garlic chips
Pan fried crispy rice with seaweed & sesame seeds, topped with spicy tuna, sweet miso glaze & rice crispeals
19.00
Diced tuna and avocado with fresh wasabi & wasabi tobiko
with yuzu soy sauce
Yellowtail sashimi with grapefruit, finely diced radish, wasabi avocado relish, and a wafu-yuzu dressing.
Seared king salmon marinated with tamari soy, topped with guacamole and crispy garlic chips, served with yuzu jalapeno sauce
Chopped blue fin fatty tuna with mango salsa sauce
Chopped blue fin fatty tuna, tempura flakes, scallion, kizami wasabi & Sricacha chili sauce, topped with black tobiko & gold flakes, served with crispy nori
20.00
Chopped blue fin toro, caviar, scallion, tempura flakes, wrapped with tuna in truffle soy sauce.