6.00  

Blue Fin Tuna

11.00  

Blue Fin Fatty Tuna

13.00  

Seared Toro

6.00  

King Salmon

7.00  

Seared King Salmon

5.50  

Yellowtail (Hamachi)

6.00  

Amberjack (Kanpachi)

6.00  

Striped Jack (Shimaaji)

6.00  

Fluke (Hirame)

6.00  

Red Sea Bream (Madai)

5.00  

Bronzni

6.00  

Horse Mackerel (Aji)

6.00  

Japanese Mackerel (Saba)

5.00  

Fresh Dark Sea Eel (Anago)

5.00  

Dark Freshwater Eel (Unagi)

3.00  

Shrimp (Ebi)

6.00  

Botan Shrimp (Amaebi)

8.00  

King Crab

4.00  

Kumamoto Oyster

5.00  

Sea Scallop

6.00  

Live Scallop

4.00  

Tobiko (Flying Fish Roe)

Yuzu / Wasabi / Black / Orange

6.00  

Salmon Roe (Ikura)

9.00  

Sea Urchin

(California)

13.00  

Japan Uni

(Hokkaido)

13.00  

Trio Roe

Tori, Uni & Ikura

3.00  

Omelet (Tamago)

3.00  

Tofu Skin (Inari)